Types of Commercial Appliances

If you’re looking to open a restaurant or catering business, then you are going to have to buy commercial appliances. The types of equipment you have in your kitchen are very important for your restaurant, so it’s crucial that you purchase the right equipment for cooking and preparing delicious meals for your patrons.

Considering all the choices available, setting up your commercial kitchen for a restaurant can be overwhelming. Here is a helpful guide to all of the various types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

The first thing to understand regarding commercial ranges is they are available in gas or electric models. Both have advantages and drawbacks.

Gas appliances are a lot more powerful, and a lot better suited towards large scale commercial businesses. The gas appliances heat quicker and are typically more durable. For cooking, gas stoves are the better option for restaurant chefs. Gas fryers and gas ovens are typically used in commercial kitchens since they provide much more power. Overall, this range of commercial range has fewer components and will be easier to maintain and need less commercial repair.

However, some of the commercial electric appliances offer benefits too. For example, electrical ovens offer superior baking features – such as convection. Electric commercial appliances are often much simpler and a lot safer to cook with, and are less expensive. Most of small commercial appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances available, all of which can be designed for your exact needs. Here are some of the different subcategories of commercial appliances you can get.

Commercial Exhaust Hoods

Exhaust hoods are necessary addition to any commercial kitchen. They’re necessary for safe use of the kitchen, as well as keeping in line with health regulations.

Commercial exhaust hoods offer a few different purposes. They can be used to reduce fumes, steam, and hot air from a kitchen during cooking. They can also be used to filter grease and food particles.

No commercial kitchen can function unless there is a proper ventilation system. There are many different types of exhaust hoods for purchase for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance you would expect to find in a domestic kitchen! But, they’re very normal in restaurants. These enormous freezers are important for any food service running at a high volume. Commercial kitchens have to have a lot of room to store frozen food and that is why a walk-in freezer is needed.

These commercial freezers are also necessary for commercial kitchens that need to freeze very large containers or boxes that wouldn’t fit inside of a residential freezer. You can buy many different sized walk-in freezers. They are custom-fitted to the kind of room you have.

Commercial Walk-In Coolers

You can’t have a successful commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of stock fresh. If you are managing a very large scale restaurant, then a standard-sized refrigerator won’t do. Walk-in coolers make it much more convenient to stash away food, as well as easier to grab out whatever you need. As with a commercial freezer, these commercial appliances will have to be specially made for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook many tasty food for a restaurant. Some of these foods just cannot be made unless there is a commercial fryer. These are commercial appliances that will become excellent assets for preparing meals.

You can choose between gas or electric deep fryers. Electric fryers do take a little longer to heat up, but they also recover a lot quicker between frying cycles. They’re also much easier to maintain. Gas fryers are able to reach higher temperatures, and they heat up faster than electric.

Beyond electric or gas, you can purchase stand-up fryers or countertop fryers. These can come in all kinds of different sizes and volumes, dependent on your requirements.

Commercial Grills

The grill is typically the center of a commercial kitchen. This is where so much of the hot food is prepared, and it’s crucial that your grill performs to your needs. Commercial grills come in all shapes and sizes, and it is important to purchase the one that’s best suited to anything you’re cooking in your restaurant.

You can buy gas or electric grills. Gas grills provide faster and higher heat. They also cook more evenly. Electric grills are often less expensive and sometimes have more features. However, electric grills heat up slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful technique that can be done for a variety of meals. This type of cooking is energy-efficient and less expensive. Commercial steamers come in countertop, floor, or microwave models. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, and also fast and efficient. It also offers a ideal way of keeping prepared food warm and not cooling.

Commercial Toasters

Commercial toasters are essential for kitchens and restaurants that provide breakfast. Toasters can be very different, based on what their use is. You can have flat press toasters (ideal for sandwiches), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.

For kitchens that cook a lot of breakfast, fast and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some special food items cannot be cooked using standard commercial appliances – especially if you want them cooked at a high rate. This is where specialized cooking appliances are helpful.

Specialty equipment serves a single unique purpose. If you are planning on cooking something very specific, you probably want the exact tool for the job. This equipment might include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a difficult job. It’s very important you know the types of commercial equipment available beforehand. The commercial appliances that you choose will need to be specifically determined by your space, and the kind of meals that plan to be be serving.

Within the many categories of commercial appliances, there are so many models out there. Purchasing the best appliance for the job will make all the difference to the success of your kitchen.

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